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BEVERAGES

A BEVERAGE is any drink. Water is the beverage provided for man by nature. Water is an essential to life. All beverages contain a large percentage of water, therefore their uses should be considered:

  • I. To quench thirst.
  • II. To introduce water into the circulatory system.
  • III. To regulate body temperature.
  • IV. To assist in carrying off waste.
  • V. To nourish.
  • VI. To stimulate the nervous system and various organs.
  • VII. For medicinal purposes.

Freshly boiled water should be used for making hot beverages; freshly drawn water for making cold beverages.

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Acknowledgements:

The Boston Cooking -School Cook Book, by Fannie Merritt Farmer, 1926

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